Chicken Manchurian- Sk Khazana

Ingredients list for Chicken Manchurian- Sk Khazana

• 200 grams Boneless chicken leg, cut into 1/2 inch cubes
• 1 inch piece Ginger
• 2 Green chillies
• 2 Spring onions
• to taste Salt
• 1/2 teaspoon Dark soy sauce 1 tablespoon +
• 2 tablespoons Cornflour/ corn starch
• 1 Egg white
• to deep fry Oil 1 tablespoon +
• 1 tablespoon Garlic chopped
• 1/2 teaspoon Green chilli sauce
• a pinch Sugar
• 1/2 teaspoon Chicken stock cubes powder
• 1/2 tablespoon Vinegar
• 2 tablespoons Spring onion greens chopped
• to serve Fried rice

Method

1. Finely chop ginger, green chillies and spring onions.
2. Take chicken in a bowl, add salt, ½ tsp dark soy sauce, 1 tbsp corn flour and egg whites and mix well.
3. Heat sufficient oil in a kadai, slide in the chicken pieces and deep fry till golden brown and crisp. Drain on absorbent paper.
4. Heat 1 tbsp oil in a non-stick wok, add garlic, ginger and green chillies and sauté for 1 minute. Add spring onions, mix well and sauté for 1 minute.
5. Add 1½ cups water and mix well. Add remaining dark soy sauce, green chilli sauce, salt, sugar and chicken stock cube powder and mix well. Cook till the mixture comes to a boil.
6. Combine together remaining corn flour and 2 tbsps water and mix well.
7. Add the fried chicken to the wok and mix well. Add 1 tbsp cornflour slurry and mix well. Cook till the mixture thickens.
8. Switch the heat off and add vinegar and half the chopped spring onion greens and mix.
9. Transfer into a serving bowl and garnish with remaining spring onion greens and serve hot with fried rice.