Chicken Kabiraj A Kolkata speciality – chicken cutlets covered with eggs. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Chicken mince, Onion Cuisine Bengali Course Snacks and Starters Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Kabiraj 1 1/2 cups Chicken mince 1 medium Onion chopped 2 teaspoons Garam masala powder to taste Salt to taste Crushed black peppercorns 1 teaspoon Green chillies chopped 1 tablespoon Garlic chopped 1/2 tablespoon Ginger chopped 1 tablespoon Fresh coriander leaves chopped 4 Eggs 2 tablespoons Cornstarch 1 1/2 cups Bread crumbs Oil for shallow-frying and greasing Method Take chicken mince in a bowl. Add onion, garam masala powder, salt, crushed peppercorns, green chillies, garlic and ginger and mix well. Add chopped coriander and mix well. Refrigerate for 30-45 minutes. Break eggs in a bowl. Add salt, crushed peppercorns and cornstarch and whisk well. Add some water and whisk well. Spread breadcrumbs on a plate. Heat oil in a non-stick pan. Grease your palms with some oil. Divide the prepared chicken mixture into equal portions and shape them into cutlets. Dip in egg mixture and coat in bread crumbs. Shallow-fry the prepared cutlets on medium heat till golden and crisp from both sides. Pour the remaining egg mixture over cutlets and fry till the egg is cooked. Drain on absorbent paper. Serve hot. Nutrition Info Calories 1452 Carbohydrates 98 Protein 118.8 Fat 64.9 Other Fiber Niacin- 1.9mg #Bread crumbs #Chicken mince #Crushed black peppercorns #Eggs #Fresh coriander leaves #Garam masala powder #Garlic #Ginger #Green chillies #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article