How to make Chicken Kabiraj -
A Kolkata speciality – chicken cutlets covered with eggs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Onion (प्याज़ )
Cuisine : Bengali
Course : Snacks and Starters
For more recipes related to Chicken Kabiraj checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Tawa Toast Sandwich - SK Khazana CHILLI CHICKEN LOLLIPOP - skk Prawn Seekh on Asparagus - SK khazana Spicy Chicken Patties With Coconut
Chicken Kabiraj Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Kabiraj Recipe
Chicken mince 1 1/2 cups
Onion chopped 1 medium
Garam masala powder 2 teaspoons
Salt to taste
Crushed black peppercorns to taste
Green chillies chopped 1 teaspoon
Garlic chopped 1 tablespoon
Ginger chopped 1/2 tablespoon
Fresh coriander leaves chopped 1 tablespoon
Eggs 4
Cornstarch 2 tablespoons
Bread crumbs 1 1/2 cups
Oil for shallow-frying and greasing
Method
Step 1
Take chicken mince in a bowl. Add onion, garam masala powder, salt, crushed peppercorns, green chillies, garlic and ginger and mix well. Add chopped coriander and mix well. Refrigerate for 30-45 minutes.
Step 2
Break eggs in a bowl. Add salt, crushed peppercorns and cornstarch and whisk well. Add some water and whisk well.
Step 3
Spread breadcrumbs on a plate.
Step 4
Heat oil in a non-stick pan.
Step 5
Grease your palms with some oil. Divide the prepared chicken mixture into equal portions and shape them into cutlets. Dip in egg mixture and coat in bread crumbs.
Step 6
Shallow-fry the prepared cutlets on medium heat till golden and crisp from both sides. Pour the remaining egg mixture over cutlets and fry till the egg is cooked. Drain on absorbent paper.
Step 7
Serve hot.
Nutrition Info
Calories : 1452 Kcal
Carbohydrates : 98 gm
Protein : 118.8 gm
Fat : 64.9 gm
Other : Niacin- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
