Chicken Honey Mustard

Ingredients list for Chicken Honey Mustard

• 2 Boneless Chicken Breast
• 3 tablespoons Honey
• 3 tablespoons Kasundi mustard
• 1 1/2 tablespoons Ginger-garlic paste
• 1 teaspoon Black peppercorns roasted and crushed
• 1 tablespoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Red chilli powder
• Juice of 1 lemon
• 4-5 tablespoons Oil
• to taste Salt
• 1/2 cup Mayonnaise
• 1 inch Ginger finely chopped
• 6-8 Garlic cloves finely chopped
• 2 Green chillies finely chopped
• Iceberg lettuce for serving

Method

1. To make the marinade, mix together ginger-garlic paste, crushed peppercorns, coriander powder, turmeric powder, garam masala powder, red chilli powder, lemon juice, 2 tbsps oil and salt in a bowl.
2. Make deep gashes on either side of the chicken breasts, place them in the bowl and rub the marinade well into all the gashes. Set aside to marinate for 15 minutes.
3. To make the dressing, mix kasundi mustard, honey and mayonnaise in another bowl and set aside.
4. Heat remaining oil in a non-stick pan. Add ginger, garlic and green chillies and sauté for a minute.
5. Place the marinated chicken in the pan and cook, flipping sides, till completely done and evenly golden on both sides.
6. Place some iceberg lettuce on a serving plate. Transfer the chicken on the lettuce. Pour the dressing over the chicken and serve hot.

Nutrition Info