How to make Chicken Cutlets in Lettuce Wraps -

Chicken mince mixed with simple masalas and made into cutlets and served on iceberg lettuce leaves.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Iceberg lettuce leaves (आईसबर्ग लेटस के पत्ते )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Chicken Cutlets in Lettuce Wraps checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Banana Coconut Loaf Makai Palak Mirchein Bruschetta Methi Frankie

Chicken Cutlets in Lettuce Wraps

Chicken Cutlets in Lettuce Wraps Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Cutlets in Lettuce Wraps Recipe

  • Chicken mince 1 cup

  • Iceberg lettuce leaves 4

  • Salt to taste

  • Crushed black peppercorns ½ teaspoon

  • Red chilli powder ¼ teaspoon

  • Onion finely chopped 1 medium

  • Turmeric powder ½ teaspoon

  • Garam masala powder ½ teaspoon

  • Oil 2 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Tomatoes chopped for garnishing

  • Fresh coriander leaves chopped for garnishing


Step 1

Put chicken mince, salt, crushed peppercorns, red chilli powder, onion, turmeric powder and garam masala powder in a bowl and mix well.

Step 2

Heat oil in a non-stick pan. Add ginger-garlic paste and sauté well.

Step 3

Add chicken mixture, mix well and cook till the chicken is half done. Transfer into a bowl.

Step 4

Divide the mince mixture into equal portions and shape them into cutlets.

Step 5

Heat the same non-stick pan. Place the cutlets in it and cook till evenly done from both sides.

Step 6

Place lettuce leaves on a serving plate. Place cutlets into each leaf, garnish with tomatoes and coriander leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.