How to make Chicken Bharwan Mirch -

Bhavnagri mirchis stuffed with spicy chicken mince and batter fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Chicken Bharwan Mirch checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Moong Dhokla Baked Pomfret With Green Apple Fried Kamal Kakdi Whisky Cake

Chicken Bharwan Mirch

Chicken Bharwan Mirch Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Bharwan Mirch Recipe

  • Chicken mince 250 grams

  • Oil for deep-frying

  • Bhavnagri mirch 8-12

  • Gram flour (besan) ¾ cup

  • Turmeric powder ½ teaspoon

  • Salt to taste

  • Onion finely chopped 1 medium

  • Cumin powder roasted 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Green chillies finely chopped 1-2

  • coriander leaves chopped 1 tablespoon


Step 1

Heat sufficient oil in a kadai.

Step 2

Put gram flour, ¼ teaspoon turmeric powder and salt in a bowl. Add some water and whisk well to make a smooth batter.

Step 3

Put chicken mince, onion, remaining turmeric powder, cumin powder, chili powder, coriander powder, green chilies, coriander leaves and salt in another bowl and mix well.

Step 4

Slit each mirch without cutting through and remove the seeds.

Step 5

Stuff each mirch with some chicken mixture. Dip each stuffed mirch in the gram flour batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.