How to make Chapatti Upma -
Ideal way to use leftover chapattis - temper them with flavourful masala.
This recipe is contributed by Member Vineela Erugu.
Main Ingredients : Chapatis (चपाती), Oil (ऑइल)
Cuisine : TamilNadu
Course : Snacks and Starters
For more recipes related to Chapatti Upma checkout Kathi Roll, Seyal Maani. You can also find more Snacks and Starters recipes like Khaman Pattice Almond and Coffee Cookie Spicy Coriander and Chicken wontons Sol Kadhi Shots with Prawn Golgappa
Chapatti Upma Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chapatti Upma Recipe
Chapatis hand torn 3 cups
Oil 2 tablespoons
Curry leaves 4-5
Mustard seeds 1/4 teaspoon
Cumin seeds 1/4 teaspoon
Split black gram skinless (dhuli urad dal) 1/4 teaspoon
Green chillies chopped 2-3
Red chilli powder 1 teaspoon
Turmeric powder 1 teaspoon
Asafoetida a pinch
Onion chopped 3/4 cup
Salt to taste
Method
Step 1
Heat oil in non stick pan add curry leaves, cumin seeds and mustard seeds.
Step 2
When mustard seeds starts spluttering add urad dal and saute for a minute.Add green chillies, red chilli powder, turmeric powder, asafoetida and salt and saute for a minute.
Step 3
Add onions and saute till light brown.Add chapatis and saute for a minute.Serve hot garnished with chopped coriander leaves.
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