How to make Chana Chor Garam Chaat -

Tasty snack using readymade flattened black gram

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chana chor garam, Kale chane

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Chana Chor Garam Chaat checkout Chana Jor Garam Tikki. You can also find more Snacks and Starters recipes like Khaman Dhokla Chao Tom Papad Churi - SK Khazana Eggless Almond Cookies

Chana Chor Garam Chaat

Chana Chor Garam Chaat Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chana Chor Garam Chaat Recipe

  • Chana chor garam as required

  • Kale chane boiled 1 1/2 cups

  • Oil 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Green chillies finely chopped 2-3

  • Bay leaf 1

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 1/2 teaspoon

  • Roasted cumin powder 1 1/2

  • Black salt (kala namak) 1/4 teaspoon

  • Dry mango powder (amchur) 1 teaspoon

  • Fresh coriander leaves 1 tablespoon

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Onion finely chopped 1 medium

  • Tomato finely chopped 1 medium

  • Raw mango finely chopped 1 medium

  • Chaat masala to taste

  • Garlic sev as required


Step 1

Heat oil in a non-stick kadai. Add cumin seeds, green chillies and cook. Add chane and sauté lightly on low heat.

Step 2

Add bay leaf, coriander powder, red chilli powder, roasted cumin powder, black salt and dried mango powder and sauté on low heat.

Step 3

Chop coriander leaveds and add. Add salt and mix. Transfer the chane mixture into drones.

Step 4

Sprinkle lemon juice, onion, tomato, raw mango, chaat masala, garlic sev and chana chor garam over it.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.