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| Main Ingredients | Cauliflower, Green Capsicum | 
| Cuisine | Indian | 
| Course | Main Course Vegetarian | 
| Prep Time | 6-10 minutes | 
| Cook time | 16-20 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients
- 1 medium cauliflower, cut into florets
 - 2 medium green capsicums, cut into strips
 - 2 tablespoons oil
 - 2 medium onions, chopped
 - 2 medium tomatoes, chopped
 - 2 tablespoons pav bhaji masala
 - 1/2 teaspoon turmeric powder
 - 1/2 teaspoon red chilli powder
 - 1/4 teaspoon cumin powder
 - 1/4 teaspoon coriander powder
 - 1/4 teaspoon dry mango powder (amchur)
 - Salt to taste
 
Method
- Heat oil in a non-stick pan. Add onions and saute till light brown. Add tomatoes and cook till the tomatoes get cooked.
 - Add cauliflower and capsicum and saute for a minute. Add pav bhaji masala, turmeric powder, red chilli powder, cumin powder, coriander powder and amchur powder and saute till the vegetables get cooked.
 - Serve hot.
 
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