How to make Caesar’s Salad -

You may come across different version of Caesar Salad in various hotels and restaurants.

Sanjeev Kapoor

This recipe is from the book Party Cooking.

Main Ingredients : Iceberg lettuce (आईसबर्ग लेटस), Bread slices (ब्रेड स्लाइस)

Cuisine : American

Course : Salads


Caesar’s Salad

Caesar’s Salad Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Caesar’s Salad Recipe

  • Iceberg lettuce 2

  • Bread slices

  • Parmesan cheese shaved or grated 100 grams

  • Garlic peeled and crushed 2 cloves

  • Iceberg lettuce 1/2 bunch

  • Lollorosso lettuce 1/2 bunch

  • Basil leaves 5-6 leaves

  • Oil 1 tablespoon


  • Bread 2

  • French mustard paste 1 teaspoon

  • Worcestershire sauce 1 teaspoon

  • Extra virgin olive oil 2 tablespoons

  • Salt to taste

  • Black peppercorns crushed 3-4


Step 1

Cut the bread slices into one inch pieces.

Step 2

Heat the oil in a pan and add the garlic.

Step 3

Add the bread cubes and sauté till slightly crisp and browned at the edges. Remove and set aside. Wash and tear the lettuce leaves roughly and place in a large bowl.

Step 4

Tear basil leaves and add to the lettuce. Add the cheese shavings or grated cheese.

Step 5

Boil sufficient water in a pan, add eggs and boil them for two to three minutes only. Break the lightly boiled eggs into another bowl and whisk well.

Step 6

Add mustard paste, Worcestershire sauce, olive oil, salt and freshly crushed black peppercorns and whisk till well blended. Add the fried bread and toss lightly. Pour the dressing over the salad and toss lightly.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.