Bread Porichathu

If you have some stale bread slices don’t throw them. Here we have just the recipe that will give you great result. Cut each slice into two triangles are dip them in a refined flour batter and deep-fry till golden and crisp. These crisp bread fritters are not just easy to make but taste absolutely fantastic! A great tea time snack for absolutely anyone and everyone.

By Sanjeev Kapoor 22 Jul 2024in Recipes Snack

New Update

Bread Porichathu - YT — Bread Porichathu

Main ingredients	White bread slices, Refined flour (maida), Turmeric powder, Black sesame seeds (kali til), Sugar, Salt, Oil
Cuisine	Kerala
Course	Snack
Prep time	5 minutes
Cook time	10-15 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

4 white bread slices, cut into triangles
1½ cups refined flour
¼ teaspoon turmeric powder
2 teaspoons black sesame seeds
½ teaspoon sugar
Salt to taste
Oil for deep frying
Coffee for serving

Method

Take refined flour in a bowl, add turmeric powder, black sesame seeds, sugar and salt and mix well.
Add 1¼ cups water and whisk well to form a smooth batter.
Heat sufficient oil in a kadai. Dip the bread slices in the prepared batter and slide into hot oil.
Deep fry till golden brown and crisp. Drain on absorbent paper.
Arrange them on a serving platter and serve hot.

#White bread slices #Turmeric powder #Oil #black sesame seeds (kale til) #Refined flour (maida) #Salt #Sugar