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Lettuce and Cottage Cheese Broth

An ideal soup for weight watchers.This simple recipe for broth tossed with lettuce, cottage cheese, and onion cooked in butter can be made as an appetizer. This is a Sanjeev Kapoor exclusive recipe.

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Lettuce and Cottage Cheese Broth

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Main Ingredients Romaine lettuce, Paneer (cottage cheese)
Cuisine Fusion
Course Soups
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Lettuce and Cottage Cheese Broth

  • 20 Romaine lettuce torn into small pieces
  • 150 grams Paneer (cottage cheese) cut into ½ inch cubes
  • 1½ teaspoons Oil
  • 2 Spring onions diagonally sliced
  • 1 medium Carrot thinly sliced
  • 1 inch Ginger cut into thin strips
  • 4 cups Vegetable stock
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • to taste Salt
  • to taste Black pepper powder
  • 1 teaspoon Red chilli flakes
  • 1 teaspoon Vinegar
  • 2 stalks Spring onion greens finely chopped

Method

  1. Heat ½ teaspoon oil in a non-stick pan and sauté cottage cheese on high heat, tossing continuously until golden. Set aside
  2. Heat remaining oil in the same pan and sauté spring onions, carrot and ginger for half a minute.
  3. Add vegetable stock and cook on high heat. Add soy sauce, season with sugar, salt and pepper. Add cottage cheese and lettuce. Mix well.
  4. Stir in red chilli flakes and vinegar. Serve piping hot garnished with spring onion greens.
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