How to make Lettuce and Cottage Cheese Broth -
An ideal soup for weight watchers.This simple recipe for broth tossed with lettuce, cottage cheese, and onion cooked in butter can be made as an appetizer.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Romaine lettuce (रोमेन लेटस), Paneer (cottage cheese) (पनीर)
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like Vegetable Barley Soup Minestrone Soup with Chicken Beans And Vegetable Soup Drumsticks and Lauki Soup - SK Khazana
Lettuce and Cottage Cheese Broth Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Lettuce and Cottage Cheese Broth Recipe
Romaine lettuce torn into small pieces 20
Paneer (cottage cheese) cut into ½ inch cubes 150 grams
Oil 1½ teaspoons
Spring onions diagonally sliced 2
Carrot thinly sliced 1 medium
Ginger cut into thin strips 1 inch
Vegetable stock 4 cups
Soy sauce 1 tablespoon
Sugar 1 teaspoon
Salt to taste
Black pepper powder to taste
Red chilli flakes 1 teaspoon
Vinegar 1 teaspoon
Spring onion greens finely chopped 2 stalks
Method
Step 1
Heat ½ teaspoon oil in a non-stick pan and sauté cottage cheese on high heat, tossing continuously until golden. Set aside
Step 2
Heat remaining oil in the same pan and sauté spring onions, carrot and ginger for half a minute.
Step 3
Add vegetable stock and cook on high heat. Add soy sauce, season with sugar, salt and pepper. Add cottage cheese and lettuce. Mix well.
Step 4
Stir in red chilli flakes and vinegar. Serve piping hot garnished with spring onion greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
