Pasta in Parmesan Cheese - SK Khazana

Ingredients list for Pasta in Parmesan Cheese - SK Khazana

• 1 1/2 cups Quinoa pasta boiled
• as required Parmesan cheese
• 1 tablespoon Olive oil
• 1 tablespoon Garlic finely chopped
• 1 cup Shimeji mushrooms chopped
• 1 cup Button mushrooms chopped
• 1 cup Refined flour
• 1 cup Milk
• 75 grams Boneless chicken cut into pieces
• 7-8 Walnuts roughly chopped
• 10-12 florets Broccoli blanched
• 5-6 Babycorn blanched and diagonally sliced
• to taste Salt
• 1 teaspoon Red chilli flakes
• 4-5 Fresh basil leaves
• to garnish Fresh basil sprig

Method

1. Heat olive oil in a non-stick pan, add garlic, shimeji and button mushrooms, toss and cook for 2 minutes.
2. Add flour and mix well. Add milk, mix well and bring to a boil.
3. Add chicken and mix well and cook for 4-5 minutes. Add walnuts, broccoli and babycorn and mix well.
4. Add pasta and salt and mix well. Add chilli flakes and torn basil leaves. Grate parmesan cheese directly into the pan and mix till the cheese melts.
5. Transfer into a serving bowl, garnish with a basil sprig and serve hot.