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Boondi Sev ki Subzi

Make this when unexpected guests drop in for a meal – it is quick, it is tasty. Serve this with hot phulkas. This recipe is from FoodFood TV channel

New Update
Main IngredientsBoondi, Thick sev
CuisineGujarati
CourseMain Course Vegetarian
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 1/2 cup boondi
  • 1/2 cup thick sev
  • 2 tablespoons oil
  • A pinch of asafoetida
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 12-15 curry leaves
  • 1/2 teaspoon red chilli powder
  • 1/4 onion, chopped
  • 1/4 cup yogurt
  • 1 green chilli, chopped
  • 1/4 teaspoon turmeric powder
  • Salt to taste

Method

  1. Heat oil in a non-stick wok, add asafoetida, mustard seeds, cumin seeds and curry leaves.
  2. When the seeds splutter add red chilli powder and onions and saute for 1 minute.
  3. Add yogurt and mix. Add boondi and sev and mix.
  4. Add green chilli, turmeric powder and salt and mix well.
  5. Transfer into a serving bowl and serve immediately.

Nutrition Info

Calories780
Carbohydrates39.3
Protein15.9
Fat65.9
Other FiberIron-4.6
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