How to make Black Pepper Rice -
Black peppercorns add a special zing to this flavourful rice
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rice (चावल), Black peppercorns (काली मिर्च)
Cuisine : Indian
Course : Rice
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For more recipes related to Black Pepper Rice checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana . You can also find more Rice recipes like Quinoa and Vegetable Pulao Gulabari Kofta Biryani Veg Kofta Pulao Spinach Soy Milk Pulao
Black Pepper Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Black Pepper Rice Recipe
Rice cooked 2 cups
Black peppercorns 10-12
Cumin seeds 2 teaspoons
Dried red chilli broken 1
Ghee 2 tablespoons
Split Bengal gram (chana dal) 1 teaspoon
Split skinless black gram (dhuli urad dal) 1 teaspoon
Mustard seeds 1 teaspoon
Onion 1 medium
Curry leaves 10-12
Tomato 1 medium
Salt to taste
Method
Step 1
Dry roast cumin seeds and black peppercorns in a non-stick pan till fragrant. Add dried chilli and mix well. Switch off heat, cool down to room temperature and grind to a coarse powder.
Step 2
Heat ghee in another non-stick pan, add Bengal gram, black gram and mustard seeds and saute till lightly browned.
Step 3
Roughly chop onion.
Step 4
Add curry leaves and onion to the pan and saute till translucent.
Step 5
Roughly chop tomato and add to the pan and saute till tomato becomes soft. Add salt and mix well. Add rice and mix well.
Step 6
Add ground powder and mix well. Cook till the rice gets heated through.
Step 7
Transfer into a serving plate and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
