How to make Bengali Kosha Mangsho -
Bengalis love mutton – most Sundays they have mutton for lunch and this is one of the more popular curries.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton (मटन), yogurt (दही)
Cuisine : Bengali
Course : Main Course Mutton
For more recipes related to Bengali Kosha Mangsho checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Mutton Razala Madras Lamb Curry Keema Hara Dhania Keema Matar
Bengali Kosha Mangsho Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bengali Kosha Mangsho Recipe
Mutton on bone, cut into pieces 750 grams
yogurt ½ cup
Garlic paste 2 tablespoons
Ginger paste 2 tablespoons
Cumin powder 1 teaspoon
Coriander powder 1½ teaspoons
Garam masala powder 1 teaspoon
Mustard oil 1 tablespoon
Onion finely chopped 1 large
Green chillies slit, 2 + for garnishing
Fresh tomato puree 1 cup
Red chilli powder 1 teaspoon
Sugar 1 teaspoon
Salt to taste
Potato peeled and cut into half 1 large
Method
Step 1
Take mutton in a bowl. Add yogurt, 1 tablespoon garlic paste, 1 tablespoon ginger paste, ½ teaspoon cumin powder, 1 teaspoon coriander powder and ½ teaspoon garam masala powder and mix well. Refrigerate overnight.
Step 2
Heat mustard oil in a pressure cooker till it reaches smoking point. Add onion and saute till it turns golden. Add remaining garlic paste and ginger paste, mix well and saute.
Step 3
Add green chillies, mix and saute. Add tomato puree, mix well and saute for 3-4 minutes.
Step 4
Add remaining coriander powder, cumin powder, garam masala powder and red chilli powder, mix well and cook for 2-3 minutes.
Step 5
Add marinated mutton and mix well. Add ¼ cup water and mix well.
Step 6
Add sugar and salt, mix well and cook on medium heat for 10-15 minutes.
Step 7
Add potato, ¼ cup water and mix well. Cover and pressure cook for 5 whistles.
Step 8
Serve hot garnished with slit green chilli.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
