Beetroot Amle ki Tikki

Ingredients list for Beetroot Amle ki Tikki

• 3 medium Beetroot boiled, peeled and grated
• 2 Amla (Indian gooseberry) grated
• for shallow frying Sesame oil (til oil) 1 tablespoon +
• 1 tablespoon Ginger chopped
• 1 Green chilli chopped
• ½ teaspoon Red chilli powder
• ½ teaspoon Garam masala powder
• to taste Salt
• 3 tablespoons Cashewnut powder
• 3 tablespoons Gram flour (besan) roasted
• 3 tablespoons Hung yogurt
• 1 teaspoon Garlic chopped

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add ginger, green chilli and sauté for 1 minute.
2. Add beetroot, gooseberries, mix well and cook for 5-6 minutes.
3. Add red chilli powder, garam masala powder, salt, cashewnut powder and gram flour. Mix well, cook for 2-3 minutes and switch off heat.
4. Transfer beetroot mixture into a bowl and mix well. Set aside to cool.
5. Take yogurt in a small bowl and add garlic and salt to it. Mix well and set aside.
6. Divide beetroot mixture into equal portions and shape them into tikkis.
7. Heat oil in a non-stick pan. Place tikkis on it and shallow-fry, turning sides, till evenly done from both sides.
8. Serve hot topped with spoonsful of yogurt-garlic mixture.