Beancurd Bhurjee Sandwich Healthy filling of tofu in brown bread sandwich. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Silken Beancurd, Brown Bread Slices Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Beancurd Bhurjee Sandwich 250 grams Silken Beancurd 8 Brown Bread Slices 1 medium Onion 1 inch Ginger 2-3 Green chillies 1 tablespoon Oil 1 medium Tomato 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder to taste Salt 2-3 sprigs Fresh coriander leaves 4-5 Fresh mint leaves Method Finely chop onion, ginger and green chillies separately. Heat oil in a non stick pan, add onion and sauté. Chop tomato. Add ginger and green chillies to the onion and sauté for 2 minutes. Add tomato and mix and sauté. Crumble bean curd. Add turmeric powder and red chilli powder to the pan and mix. Add bean curd and salt and mix and sauté for 1-2 minutes. Chop coriander leaves and mint leaves and add and mix well. Heat a grill. Spread bean curd mixture over 4 brown bread slices, cover with the remaining 4 slices. Drizzle a little oil on the grill, place the sandwiches on it, close the lid and grill till golden and crisp. Serve hot. Nutrition Info Calories 1023 Carbohydrates 113.2 Protein 52.4 Fat 37.4 Other Fiber Iron- 19.2mg #Fresh coriander leaves #Fresh mint leaves #Ginger #Green chillies #Oil #Onion #Red chilli powder #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article