How to make Barbecued Chicken -

Indian style barbecued chicken.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken (चिकन), Dried Red Chillies (सूखी लाल मिर्च )

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Barbecued Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Kerala Chicken Curry Chicken Khurchan Mexican Lasagna with Pulled Chicken Dum Murgh

Barbecued Chicken

Barbecued Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Barbecued Chicken Recipe

  • Chicken cut into pieces 2

  • Dried Red Chillies broken 2

  • Garlic finely chopped 2 tablespoon

  • Green chillies finely chopped 2-3

  • Tamarind pulp 1½ tablespoon

  • Sugar 1½ tablespoon

  • Juice of 1 lemon

  • Red chilli powder 1 teaspoon

  • Turmeric powder ¼ teaspoon

  • Coriander powder 1 tablespoon

  • Black pepper powder ¼ teaspoon

  • Oil 5 tablespoon

  • Salt to taste

  • Ginger 2 inch

  • Green capsicum strips for garnis

  • Red capsicum strips for garnis

  • Spring onion green strips for garnis


Step 1

Put dried red chillies, garlic, green chillies, tamarind pulp, sugar, lemon juice, red chilli powder, turmeric powder, coriander powder, black pepper powder and 4 tbsps oil in a bowl. Add salt.

Step 2

Slice ginger, add to the bowl and mix well. Add chicken pieces and mix well. Set aside to marinate for 20 minutes.

Step 3

Heat remaining oil in a non-stick pan, place marinated chicken pieces alongwith the marinade and cook, stirring a few times, till the chicken turns golden and crisp from all sides.

Step 4

Transfer the barbequed chicken onto a serving plate, garnish with green and red capsicum strips and spring onion greens strips and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.