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Baked Veggie Bites

Carrot and cabbage mixed with gram flour and some other masalas, baked, cut into bite sized pieces and serve. This is a Sanjeev Kapoor exclusive recipe.

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Baked Veggie Bites

Main IngredientsCarrot, Cabbage
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Baked Veggie Bites

  • 1 medium Carrot peeled and grated
  • 1/2 small Cabbage grated
  • for greasi Oil
  • 1/2 cup Gram flour (besan)
  • 1/4 cup Scraped coconut fresh
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin-coriander powder
  • 1 inch Ginger grated
  • 2 tablespoons Fresh coriander leaves chopped
  • to taste Salt
  • 1 teaspoon Baking soda
  • to sprinkle White sesame seeds

Method

  1. Preheat oven at 180ºC. Grease a glass baking dish with some oil.
  2. Put gram flour, coconut, carrot, cabbage, chilli powder, cumin-coriander powder, ginger, coriander leaves, salt and ½ cup water in a bowl and whisk well.
  3. Add baking soda and mix. Add some oil and mix well.
  4. Pour the mixture into the greased dish and sprinkle some sesame seeds. Place the dish on a baking tray. Place the baking tray in the preheated oven and bake for 25 minutes.
  5. Cut and serve hot.

Nutrition Info

Calories454
Carbohydrates61.6
Protein19
Fat14.5
Other FiberFiber- 26.3gm
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