Baked Methi Bites-SK Khazana Healthy and delicious – you can enjoy this snack anytime This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Oct 2018 in Recipes Course New Update Main Ingredients Fresh fenugreek leaves (methi), Semolina (rawa/suji) Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Baked Methi Bites-SK Khazana 1 cup Fresh fenugreek leaves (methi) chopped 1 cup Semolina (rawa/suji) 3/4 cup Gram flour (besan) 1 teaspoon Baking soda to taste Salt 3/4 teaspoon Red chilli powder 14 teaspoon Turmeric powder 2 Green chillies finely chopped 1 teaspoon Ginger-garlic paste 1/3 tablespoon Garlic finely chopped 1 Small onion finely chopped 3 tablespo for greasing Oil as required Milk Method Preheat oven to 180˚C. Sieve semolina into a bowl. Add gram flour, baking soda, salt, chilli powder, turmeric powder, green chillies, ginger-garlic paste, garlic, onion, fenugreek leaves and oil and mix well. Add milk and mix into a thick batter. Grease a barfi tray with some oil and spread the mixture evenly in it. Tap the tray lightly on the worktop to settle the batter evenly. Put the tray in the preheated oven and bake for 15-20 minutes. Remove from heat, cool and demould. Cut into squares and serve. #Baking soda #Fresh fenugreek leaves (methi) #Garlic #Ginger-garlic paste #Gram flour (besan) #Green chillies #Milk #Oil #Red chilli powder #Salt #Semolina (rawa/suji) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article