How to make Baida Roti Pockets -

Egg rotis stuffed with spicy mutton mince mixture, rolled and cut into pockets.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Readymade whole wheat rotis

Cuisine : Indian

Course : Snacks and Starters


Baida Roti Pockets

Baida Roti Pockets Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Baida Roti Pockets Recipe

  • Eggs beaten as required

  • Readymade whole wheat rotis 4

  • Mutton mince (keem) 1 cup

  • Oil 1 teaspoon

  • Butter as required

  • Garlic chopped 1 teaspoon

  • Ginger chopped 1/2 teaspoon

  • Medium onion finely chopped 1

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Coriander powder 1/2B teaspoon

  • Black peppercorns crushed to taste

  • Green chutney 2 tablespoons

  • Medium green capsicum finely chopped 1

Method

Step 1

Heat oil and butter in a non-stick pan, add garlic and ginger, mix and sauté for 30 seconds.

Step 2

Add onions, mix and sauté till translucent. Add turmeric powder, chilli powder, salt and coriander powder, mix well and saute for a minute.

Step 3

Add mutton mince, mix and saute for 2-3 minutes. Add little water, mix and cook for 5 minutes. Add 1 beaten egg, mix and cook till mutton is done.

Step 4

Heat 1 tablespoon butter on a non-stick tawa. Place the rotis one by one and roast till lightly browned from both sides. Remove from heat and set aside.

Step 5

For each roti pocket, heat 1 tablespoon butter on the same tawa. Pour a portion of the beaten eggs on it and spread into a disc. Sprinkle salt and crushed peppercorns on top. Place a roti on top and let the underside cook.

Step 6

Flip, place some cooked mutton mince mixture in the centre, top with ½ tablespoon green chutney and some capsicum. Fold into a pocket, pour some more beaten eggs and let it cook.

Step 7

Cut each pocket into 3 pieces, place them on serving plates and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.