How to make Keema Stuffed Onion Rings -

Onion rings stuffed with spicy chicken keema mixture and batter fried till crisp

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Onions (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Keema Stuffed Onion Rings checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Falafel Lettuce Parcels Tasty paneer Crunchy Coriander Pomfret

Keema Stuffed Onion Rings

Keema Stuffed Onion Rings Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 41-50 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Keema Stuffed Onion Rings Recipe

  • Chicken mince (keema) 250 grams

  • Onions , cut into roundels and rings separated 2 large

  • Spring onion bulbs , finely chopped 2-3

  • Garlic , chopped 1 tablespoon

  • Spring onion greens , chopped 1-2 stalks

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Refined flour (maida) 1 cup

  • Small cubes of mozzarella cheese as required

  • Small cubes of cheddar cheese as required

  • Eggs , beaten 3

  • Panko breadcrumbs 1 1/2 cups

  • Oil for deep-frying

  • Tartar sauce to serve


Step 1

Take chicken mince in a bowl, add spring onion bulbs, garlic, spring onion greens, red chilli powder and salt and mix well.

Step 2

Mix salt and flour on a plate. Coat the onion rings in this mixture, dust off excess flour and keep them on another plate.

Step 3

Take the beaten eggs in a bowl and spread panko breadcrumbs on another plate.

Step 4

Put some chicken mixture in the center of each onion ring, place 1 mozzarella cheese cube and 1 cheddar cheese cube in the center and cover with some more chicken mixture.

Step 5

Dip each stuffed onion ring in beaten eggs and coat with panko breadcrumbs. Repeat the process and keep them on yet another plate. Refrigerate for 10-15 minutes.

Step 6

Heat sufficient oil in a kadai. Slide in the stuffed onion rings and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 7

Arrange the stuffed rings on a serving plate and serve hot with tartar sauce.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.