How to make Annaraser Chatni -
Pineapple chutney with raisins and spices
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Oil (ऑइल)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Annaraser Chatni checkout Pineapple Chutney, Pineapple And Roasted Chilli Relish. You can also find more Pickles, Jams and Chutneys recipes like Roasted Eggplant and Chilli Yogurt Dip Avakkai Amsulachi Chutney Green Moong And Pepper Dip
Annaraser Chatni Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Annaraser Chatni Recipe
Pineapple 1/4 large
Oil 1 1/2 tablespoons
Mustard seeds 1/4 teaspoon
Bay leaves 2
Raisins 10-12
Ginger chopped 1 inch pieces
Salt to taste
Sugar 3 tablespoons
Method
Step 1
Peel and remove eyes of the pineapple. Discard the hard core. Chop into small dices Heat oil in a kadai.
Step 2
Add mustard seeds. When the seeds start to crackle add pineapple pieces. Sauté for two to three minutes, add bay leaves, raisins and ginger, sauté for another two minutes.
Step 3
Season with salt and stir. Add one cup of water and sugar. Simmer till the chutney is thick. Cool and serve.
Nutrition Info
Calories : 485 Kcal
Carbohydrates : 67.5 gm
Protein : 1.8 gm
Fat : 22.8 gm
Other : Fiber- 6.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
