Barbecue Chicken And Pineapple Taco

Ingredients

• 250 grams boneless chicken breasts, cut into thin strips 
• 1 tablespoon barbecue sauce
• ¼ medium pineapple, peeled and cut into ½ inch pieces
• 8 taco shells
• Salt to taste 
• 1 teaspoon soy sauce
• Crushed black peppercorns to taste 
• 2 teaspoons oil
• Mayonnaise as required
• Few iceberg lettuce leaves 
• Few lollo rosso lettuce leaves
• ¼ medium purple cabbage, shredded
• 1 medium carrot, cut into thin strips
• Sour cream for drizzling

Method

1. Mix together chicken strips, pineapple, salt, barbecue sauce and soy sauce and mix. Add crushed pepper and mix well. 
2. Insert the marinated chicken strips and pineapple pieces alternatively onto individual skewers.
3. Heat oil in a grill pan. Place the skewers and grill from all sides till golden brown and chicken is fully done. 
4. Apply some mayonnaise inside the taco shells. Put some torn iceberg lettuce leaves, torn lollo rosso lettuce leaves, purple cabbage and carrot strips.
5. Remove grilled barbecue chicken pieces from skewers and put on top of carrot strips. 
6. Drizzle some sour cream on top and serve.