Anda Malai Masala - SK Khazana

Ingredients list for Anda Malai Masala - SK Khazana

• 4 Eggs hard boiled and peeled
• 2 medium Onions peeled
• 3-4 Green chillies
• 3 tablespoons Oil
• 1 1/2 teaspoons Cumin seeds
• 1 1/2 tablespoons Ginger-garlic paste
• to taste Crushed black peppercorns
• 1 1/2 teaspoons Garam masala powder
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1/2 cup Milk
• 3 tablespoons Fresh cream
• 2 tablespoons Fresh coriander leaves chopped
• for garnish Coriander leaves
• to serve Pavs

Method

1. Quarter the onions, de-stem green chillies, transfer both into a blender jar and blend into a fine paste.
2. Heat oil in a non-stick pan, add cumin seeds and sauté till their colour changes. Add the onion-chili paste, mix well and sauté, stirring occasionally, till it turns golden brown.
3. Add ginger-garlic paste, mix well and sauté for 1-2 minutes or till raw smells disappear.
4. Add crushed black peppercorns, garam masala powder, salt, turmeric powder and ¼ cup water and mix well. Add ½ cup water, mix.
5. Halve eggs vertically and add them to the pan. Add milk and mix well. Cook for 2-3 minutes.
6. Switch the heat off. Drizzle fresh cream and add coriander leaves.
7. Transfer the eggs into a serving plate, pour the gravy over them and drizzle a little cream on top. Garnish with coriander leaves and serve hot with pavs.