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Aloo Wadiyan - SK Khazana

A brand new curry recipe for you- easy and delicious both, custom-made to make your daily weekday dinners interesting. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Wadiyan - SK Khazana

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Main Ingredients Potatoes , Urad dal wadis
Cuisine Punjabi,Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Aloo Wadiyan - SK Khazana

  • 3 medium Potatoes peeled
  • 5-6 Urad dal wadis
  • 4 tablespoons Oil
  • 1 teaspoon Ginger finely chopped
  • 1 large Onion finely chopped
  • 1 cup Fresh tomato puree
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala powder
  • to taste Salt
  • 3 tablespoons Fresh coriander leaves chopped
  • for garnish Fresh coriander sprigs

Method

  1. Cut the potatoes in wedges and set aside. Lightly crush the wadis in a mortar and pestle.
  2. Heat oil in a pressure cooker, add the wadis and saute till golden brown. Drain on absorbent paper.
  3. Add ginger to the oil remaining in the cooker and saute for a few seconds.
  4. Add onion, mix well and saute till golden brown. Add tomato puree, mix well and saute for 3-4 minutes or till oil separates.
  5. Add red chilli powder, coriander powder, turmeric powder and garam masala powder, mix well and saute for 1 minute.
  6. Add ½ cup water and mix. Add potato wedges, fried wadis, salt and coriander leaves and mix well.
  7. Add ½ cup water, mix well, cover the cooker and cook under pressure till 3-4 whistles are released.
  8. Open the lid of the cooker once the pressure reduces completely.
  9. Transfer into a serving bowl, garnish with coriander sprig and serve hot.
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