How to make Aloo Puff -

Delicious tea time snack

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium potatoes (aloo), Puff pastry dough

Cuisine : Fusion, Indian

Course : Snacks and Starters

For more recipes related to Aloo Puff checkout Sindhi Aloo Tikki - SK Khazana. You can also find more Snacks and Starters recipes like 5 Spice Chicken Skewers with Chilli Soy Sauce Corn Cups Lamb Cutlets Air Fried Parmesan Chicken

Aloo Puff

Aloo Puff Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aloo Puff Recipe

  • Medium potatoes (aloo) boiled, peeled, grated 3-4

  • Puff pastry dough 250 grams

  • Oil 1 tablespo for greasing

  • Cumin seeds 1 teaspoon

  • Medium onion finely chopped 1

  • Medium carrots finely chopped 2

  • Ginger-garlic paste 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1 1/2 teaspoons

  • Green peas 1/4 cup

  • Salt to taste

  • Fresh coriander leaves finely chopped 1 tablespoon

  • Chaat masala a pinch

  • Refined flour (maida) for dusting

  • Milk for brushing


Step 1

Heat oil in a non-stick pan. Add cumin seeds and sauté till the seeds change colour. Add onion, mix and sauté till translucent. Add carrots and mix well.

Step 2

Add ginger-garlic paste and mix. Add chilli powder, turmeric powder, garam masala powder, green peas and salt, mix well and cook for a minute.

Step 3

Add some water and stir. Add potatoes and salt, mix well and cook for 2-3 minutes.

Step 4

Add coriander leaves and chaat masala and mix well. Remove from heat and set aside.

Step 5

Preheat oven to 180º C. Grease a baking tray with some oil.

Step 6

Dust the worktop with some flour, place the dough on it and roll out into a sheet. Cut into 4 pieces.

Step 7

Brush the edges with some milk, place a generous portion of potato mixture on one end, bring the other edge over and press to seal.

Step 8

Transfer the puffs on the greased tray and brush with some milk. Put the tray in the preheated oven and bake for 15-20 minutes.

Step 9

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.