How to make Aloo Mayonnaise Tikki -

Boiled potatoes mixed with mayonnaise and masalas to make these lovely tikkiyan.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Potatoes (आलू), Mayonnaise (मेयोनेज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Aloo Mayonnaise Tikki checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Cola Chicken Burger Chicken Popcorns Harissa Hot Wings Corn And Cheese Balls

Aloo Mayonnaise Tikki

Aloo Mayonnaise Tikki Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Aloo Mayonnaise Tikki Recipe

  • Potatoes boiled, peeled and grated 2 large

  • Mayonnaise 3 tablespoons

  • Onion finely chopped 1 large

  • Green chillies finely chopped 2

  • Ginger finely chopped 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Salted peanuts roasted and coarsely ground 3 tablespoons

  • Cornflour 2 tablespoons + for dusting

  • Oil 2 tablespoons

  • For garnishing

  • Thin strips of green capsicum

  • Thin strips of red capsicum

  • Thin strips of yellow capsicum

  • Chaat masala


Step 1

Mix together potatoes, onion, green chillies, ginger, red chilli powder, salt, mayonnaise, peanuts and 2 tbsps cornflour in a bowl.

Step 2

Heat oil in a non-stick pan. Dust your palms with cornflour. Make equal sized balls of the potato mixture.

Step 3

Place the balls in the pan and flatten them with a spatula. Cook on one side till golden. Flip and cook on the other side till evenly done.

Step 4

Place thin strips of green, red and yellow capsicums on a serving plate. Transfer the tikkis on them, sprinkle some chaat masala and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.