Aloo Matar Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garma garam roti’s or alongwith some hot dal-chawal. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Potatoes, Green peas Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo Matar 4 medium Potatoes 1 cm cubes (boiled) 1 1/4 cups Green peas shelled (blanched) 2 tablespoons Oil 1 teaspoon Cumin seeds 1 inch piece Ginger juliennes 1 Green chillies slit 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 1/2 teaspoons Coriander powder 1 teaspoon Garam masala powder to taste Salt 2 tablespoons Fresh coriander leaves Advertisment Method Heat oil in a pan over medium heat. Add cumin seeds and when it crackles add ginger and green chillies, stir-fry for a minute. Add green peas, potatoes and stir fry till for 2 minutes. Add red chilli powder, turmeric powder, and coriander powder and stir-fry at slow heat till the spices blend well with the vegetables. Add salt and garam masala powder and finish with chopped coriander leaves. Nutrition Info Calories 896 Carbohydrates 130.9 Protein 21.6 Fat 32.1 Other Fiber Fiber- 26.8gm #Coriander powder #Cumin seeds #Fresh coriander leaves #Garam masala powder #Green peas #Oil #Potatoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article