Aloo Gavar Sabzi - SK Khazana Potatoes and cluster beans cooked together to make a delicious dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jan 2019 in Recipes Course New Update Main Ingredients Medium potatoes, Cluster beans (gavar) Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo Gavar Sabzi - SK Khazana 2 Medium potatoes peeled 200 grams Cluster beans (gavar) 1 teaspoon Cumin powder 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1 teaspoon Coriander powder 1 Medium onion chopped 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds 1/4 teaspoon Asafoetida to taste Salt 1/2 teaspoon Jaggery chopped 2 tablespo to garnish Fresh coconut scraped Method Cut potatoes into medium sized cubes. Put them in a bowl of water and keep aside. Trim both the ends of the cluster beans, break them into 1 inch pieces and put into another bowl. Add cumin powder, red chilli powder, turmeric powder, coriander powder, onions and potatoes. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add cumin seeds and asafoetida. Once the cumin seeds begin to change colour add the vegetable mixture and mix well. Add salt and jaggery and sauté for a minute. Add ½ cup water and mix well. Cover and cook for 8-10 minutes or till the potatoes are soft. Add 2 tbsps coconut and mix. Transfer into a serving bowl. Garnish with remaining coconut and serve hot. #Asafoetida #Coriander powder #Cumin powder #Cumin seeds #Fresh coconut #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article