Aloo Chaat

Ingredients list for Aloo Chaat

• 200 grams Frozen potato wedges chopped into small pieces
• to deep fry Oil
• 1 Large onion chopped
• 1 Green chilli
• 1/4 bunch Fresh coriander leaves
• 1/4 inch Ginger peeled
• 1/4 bunch Fresh mint leaves
• 1 Lemon
• as required Roasted cumin powder
• to taste Black salt
• to taste Salt
• 1 teaspoon Chaat masala
• a large pi Yellow chilli powder
• as required Green chutney
• as required Sweet date and tamarind chutney
• 3 tablespo to garnish Fresh pomegranate pearls
• 3 tablespo to garnish Sev
• to garnish Fresh mint sprigs

Method

1. Heat sufficient oil in a kadai. Meanwhile, finely chop the onion. Slide the potato wedges into the hot oil and deep-fry the potato wedges in the hot oil.
2. While the potatoes are frying, finely chop green chilli, fresh coriander leaves, and cut ginger into thin strips. Finely chop mint leaves. Halve the lemon
3. When the potatoes turn golden and crisp, drain them on absorbent paper.
4. Transfer the potatoes into a mixing bowl, add onion, green chilli, coriander leaves, mint leaves, roasted cumin powder, black salt, salt, chaat masala, yellow chilli powder, green chutney, sweet date and tamarind chutney, ginger strips, and squeeze the juice of ½ and mix well.
5. Add pomegranate peals and sev, mix well and transfer into a serving bowl. Garnish with pomegranate pearls, sev and a mint sprig and serve immediately.