Dum Ka Jhinga
Twice marinated prawns, grilled and then simmered in a rich coconut milk based rich gravy and saffron flavoured, this dish is supremely delicious.
Twice marinated prawns, grilled and then simmered in a rich coconut milk based rich gravy and saffron flavoured, this dish is supremely delicious.
A simple green chutney adds a unique twist to these delicious deep-fried peanuts. Serve them with cups of hot tea or coffee or as a starter with cocktails and mocktails. You are sure to enjoy them anyways.
A tangy chutney made with ripe and raw star fruits is easy to make. But its taste is tempting especially since it can be used in various ways.
If you want to enjoy a comparatively healthy roll, pick this one. Soya is known for being a powerhouse of nutrition. And when taste and flavour are on the rise, it is absolutely a winning snack.
An anytime snack or starter at its best. Chicken wings marinated in spiced buttermilk, dipped in egg and rolled in spiced flour and deep-fried to a golden perfection. They are delicious and crunchy, a taste that will linger long after you consume them.
Butter chicken is a popular dish the world over. Here we have enriched it with cashew butter making it creamier and tastier. Include this dish in the menu of your next party and see how your guests will take repeated helpings.
Galouti kebabs are very delicate, melt-in-the-mouth and highly flavourful. Generally made with finely ground meat mixed with a medley of spices, shaped into pattice and cooked over coal fire. Here we bring you these kebabs made with mushrooms and cooked in a pan.