How to make Almond Coated Prawns -
Prawns coated with crushed almonds and gram flour mixture and deep fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Almond Coated Prawns checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Saucy Croutons Akuri Dosa Dhokla Nutty Paneer Balls
Almond Coated Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Almond Coated Prawns Recipe
Prawns shelled and deveined 20-25 medium
Almonds blanched, peeled and crushed 1 cup
Gram flour (besan) 2 tablespoons
Salt to taste
Carom seeds (ajwain) a pinch
Red chilli powder 1/2 teaspoon
Green chillies chopped 2-3
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Fresh mint leaves 8-10
Vinegar 1 tablespoon
Oil for deep-frying
Method
Step 1
Heat sufficient oil in a deep pan. Place prawns in a bowl, add gram flour, crushed almonds, salt, carom seeds, red chilli powder, green chillies, garlic paste, ginger paste.
Step 2
Tear mint leaves and add along with vinegar and mix well till all the prawns are well coated. Add very little water and mix.
Step 3
Drop the prawns into hot oil, one by one, and deep fry till prawns are cooked. Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 1356 Kcal
Carbohydrates : 40.8 gm
Protein : 78.6 gm
Fat : 105.4 gm
Other : Calcium: 1151
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
