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Bhindi Zunka
A Maharashtrian speciality – enjoy it with bhakri. Classic gram flour preparation given twist with use of lady fingers. This recipe is from FoodFood TV channel
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Bharleli Tondli
Ivy gourds stuffed with a flavourful coconut masala. This Maharashtrian preparation is best served with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Bhajnee Thalipeeth
Most Maharashtrians often have these for their breakfast. This is a Sanjeev Kapoor exclusive recipe.
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Batata cha Kachrya
Popular Maharashtrian recipe of thinly sliced potatoes tempered and cooked with mild Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Bangda Udadmethi
Split urad dal and methi dana add a special flavour to this mackerel gravy. This recipe is from FoodFood TV channel
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Baked Vada Pav
A healthy version of vada pav – pav dough wrapped around vadas and baked. This is a Sanjeev Kapoor exclusive recipe.
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