Jeerya Miryachi Kadhi

Ingredients list for Jeerya Miryachi Kadhi

• 1 teaspoon Cumin seeds
• 7-8 Black peppercorns
• 1 teaspoon Ghee
• 3 Dried red chillies
• 1 cup Scraped coconut fresh
• 1/2 teaspoon Tamarind pulp
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Oil
• 1 tablespoon Garlic minced

Method

1. Heat ghee in a small tempering pan. Add peppercorns and let it heat through. Add cumin seeds and let them crackle.
2. Add red chillies and sauté for a minute. Switch off the heat and set aside.
3. Grind together coconut, roasted spices, tamarind pulp, turmeric powder and salt with some water to a paste. Adjust water and grind to a fine paste.
4. Heat prepared paste in a non-stick pan. Add some water, mix well and bring to a boil. Cover and simmer for 4-5 minutes. Stir occasionally to avoid splits.
5. Heat oil in a small tempering pan. Add garlic and sauté till golden. Add this to the cooked mixture, cover and set aside for a minute.Remove cover, mix well and place it back on heat. Cook for a minute.
6. Serve hot garnished with roasted dried red chilli.

Nutrition Info