Maharashtrian

Sakhar Bhaat

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A popular Maharashtrian snack eaten generally during fast. This is a Sanjeev Kapoor exclusive recipe.

This is a typical Maharashtrian dish – Rawas cooked in a hot and sour gravy. This is a Sanjeev Kapoor exclusive recipe.

Mixed Flour Bread flavored with olive oil. This recipe has featured on the show Khanakhazana.

Spicy and tangy tomato soup.

A delicious appetizer of coconut milk and kokum. This recipe has featured on the show Khanakhazana.

All the way from the Konkan region of Maharashtra – chicken cooked with plenty of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.

Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. This is a Sanjeev Kapoor exclusive recipe.

A classic Maharashtrian dish – generally made a day before the Makar Sankranti day This is a Sanjeev Kapoor exclusive recipe.

A perfect Sunday morning breakfast dish – eggs over a onion-tomato masala This is a Sanjeev Kapoor exclusive recipe.

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