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Main Ingredients | Bengal gram water (chana dal water) , Ghee |
Cuisine | Maharashtrian |
Course | Dals and Kadhis |
Prep Time | 0-5 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Katachi Aamti
- 1 cup Bengal gram water (chana dal water)
- 2 tablespoons Ghee
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Goda masala
- to taste Salt
- 2 tablespoons Jaggery (gur) grated
- 1/2 teaspoon Tamarind pulp
- 6-7 Curry leaves
- 1 tablespoon Scraped coconut fresh
Method
- Heat 1 tablespoon ghee in a non-stick kadai. Add cumin seeds, turmeric powder, chilli powder, goda masala and Bengal gram water, stir and bring to boil.
- Add salt, jaggery and tamarind pulp, mix well and cook for 15 minutes.
- Heal remaining ghee in a small tempering pan. Add curry leaves, let it crackle and pour in the prepared mixture. Switch off heat and add coconut. Mix well.
- Serve hot.
Nutrition Info
Calories | 466 |
Carbohydrates | 36.6 |
Protein | 1.6 |
Fat | 34.8 |
Other Fiber | Fiber- 2.5gm |
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