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Kokum And Anar Slush

Icy sour-sweet deep magenta concoction, sprinkled with ruby red pomegranates. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Kokum And Anar Slush
Main Ingredients Kokum syrup, Pomegranate Kernels (anar)
Cuisine Maharashtrian
Course Beverages
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kokum And Anar Slush

  • 1 1/3 cups Kokum syrup
  • 4 tablespoons Pomegranate Kernels (anar)
  • 8 tablespoons Sugar
  • 2 teaspoons Black salt (kala namak)
  • 2 teaspoons Roasted cumin powder
  • 4 cups Crushed ice

Method

  1. Blend together kokum sherbet, pomegranate kernels, sugar, black salt and roasted cumin powder for 2 minutes. Add crushed ice and blend again until slushy. Pour into individual glasses and serve chilled.

Nutrition Info

Calories 783
Carbohydrates 189.7
Protein 3.4
Fat 1.1
Other Fiber Iron- 11mg
#Crushed ice #Pomegranate Kernels (anar) #Kokum syrup #Black salt (kala namak) #Sugar #Roasted cumin powder
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