Kokum And Anar Slush

Icy sour-sweet deep magenta concoction, sprinkled with ruby red pomegranates. This recipe is from FoodFood TV channel

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Kokum And Anar Slush
Main Ingredients Kokum syrup, Pomegranate Kernels (anar)
Cuisine Maharashtrian
Course Beverages
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kokum And Anar Slush

  • 1 1/3 cups Kokum syrup
  • 4 tablespoons Pomegranate Kernels (anar)
  • 8 tablespoons Sugar
  • 2 teaspoons Black salt (kala namak)
  • 2 teaspoons Roasted cumin powder
  • 4 cups Crushed ice


  1. Blend together kokum sherbet, pomegranate kernels, sugar, black salt and roasted cumin powder for 2 minutes. Add crushed ice and blend again until slushy. Pour into individual glasses and serve chilled.

Nutrition Info

Calories 783
Carbohydrates 189.7
Protein 3.4
Fat 1.1
Other Fiber Iron- 11mg