Konkani Varan

Varan is a popular Maharashtrian dal, but this is cooked in the Konkani style. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Feb 2017 in Recipes Course

New Update

Main Ingredients	Split Bengal gram (chana dal), Asafoetida
Cuisine	Maharashtrian
Course	Dals and Kadhis
Prep Time	2-2.30 hour
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Konkani Varan

1 cup Split Bengal gram (chana dal) pressure cooked with turmeric powder for 5-8 minut
1/4 teaspoon Asafoetida
1/2 teaspoon Cumin seeds
to taste Salt

Take cooked Bengal gram in a non-stick pan. Add asafoetida, cumin seeds, salt and some water and mix well. Cover and bring to a boil. Reduce heat and simmer for 2-3 minutes.
Adjust water, mix well, cover and cook for 2-3 minutes.
Serve hot with steamed rice topped with a dollop of ghee.

#Asafoetida #Cumin seeds #Salt #Split Bengal gram (chana dal)