Kishmoor

This flavorful dish features crispy roasted dried shrimp combined with a tangy tamarind mixture. Onions, fresh coconut, and a blend of turmeric and red chili powder add depth and spice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Feb 2017 in Recipes Non Veg

New Update

Main Ingredients	Dried shrimps, Tamarind
Cuisine	Maharashtrian
Course	Salads
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

1 cup dried shrimps, heads and tails removed
1 medium sized tamarind ball
1 teaspoon coconut oil
2 medium onions, finely chopped
Salt to taste
A pinch of turmeric powder
1/2 teaspoon red chilli powder
1/2 cup scraped fresh coconut

Method

Soak tamarind in some water for 10 minutes.
Heat oil in a non-stick pan. Add shrimps and roast lightly till crisp. Remove from heat and set aside.
Combine onions, salt, turmeric powder, chilli powder and tamarind in a bowl and mix well. Add coconut and mix well.
Add fried shrimps and mix again.
Serve immediately.

Nutrition Info

Calories	591
Carbohydrates	36.5
Protein	43.5
Fat	30.1
Other Fiber	Fiber- 12.9gm

#Coconut oil #Dried shrimps #Onions #Red chilli powder #Salt #Scraped coconut #Tamarind #Turmeric powder