Kharvas A sweet Maharashtrian delicacy. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Colostrum (cheek), Milk Cuisine Maharashtrian Course Desserts Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kharvas 3/4 litre Colostrum (cheek) 3/4 litre Milk 3/4 teaspoon Green cardamom powder a pinch Nutmeg powder a few strands Saffron (kesar) 1 1/4 cups Sugar Method Advertisment Take colostrums and milk in a bowl. Add green cardamom powder, nutmeg powder, saffron and sugar and mix well. Heat sufficient water in a steamer. Pour the mixture into a silicon container and cover with the lid. Place it in the steamer and steam at high heat for about ten to fifteen minutes. Reduce heat and steam for ten minutes or till it sets. Let it cool to room temperature and then chill in the refrigerator. Serve chilled. Nutrition Info Calories 2529 Carbohydrates 355.5 Protein 57.4 Fat 79.8 Other Fiber Calcium- 2715mg #Colostrum (cheek) #Green cardamom powder #Milk #Nutmeg powder #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article