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Hare Dhaniye Ke Wade
Hare Dhaniye Ke Wade are crisp, golden fritters made from steamed coriander and besan dough, subtly spiced with jaggery and green chillies. This is a Sanjeev Kapoor exclusive recipe.
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Hare Pyaaz Aur Boondi Ki Sabzi
Spring onions and khari boondi cooked with masalas. This recipe is from FoodFood TV channel
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Hare Moong Ki Khichdi With Palak
Spinach and green gram gives this rice preparation a nutritious angle. This recipe is from FoodFood TV channel
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Hare Lehsun Ki Machchli
Fish marinated in green garlic chutney and cooked. This recipe is from FoodFood TV channel
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Hare Masalewali Machchli
Whole pomfret coated with green chutney, covered with rice flour and semolina and pan fried. This recipe is from FoodFood TV channel
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Hare Matar Aur Paneer Ke Shaami Kabab
A delicate blend of paneer, green peas, and yam spiced with Indian masalas, shaped into patties. Shallow-fried to golden perfection, these kababs are crisp outside and melt-in-mouth inside. This is a Sanjeev Kapoor exclusive recipe.
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Badami Tangdi
Juicy chicken drumsticks are marinated twice—first in spices, then in a rich almond-yogurt mix—before being air-fried to perfection. The result is a nutty, succulent kebab with a golden crust and smoky aroma. This recipe is from the FoodFood TV channel
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