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Main Ingredients | Fresh rose petals, Rose syrup |
Cuisine | Indian |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Gulabi Malpua
- 10 Fresh rose petals
- 1 tablespoon Rose syrup
- 8 tablespoons Rose sherbet
- 3 tablespoons Candied rose petals (gulkand)
- 4 tablespoons Refined flour (maida)
- 3 tablespoons Whole wheat flour (atta)
- 3/4 cup Milk powder
- 1 teaspoon Soda bicarbonate
- 1 teaspoon Baking powder
- 5 tablespoons Yogurt whisked
- for shallow frying Ghee
- 6 tablespoons Hung yogurt
Method
- Put refined flour, wheat flour and ½ cup milk powder in a bowl. Add soda bicarbonate and baking powder and mix well. Add yogurt and rose syrup and mix well. Add ¾ cup water and mix to make a smooth batter. Set aside for 10-15 minutes.
- Heat ghee in a non-stick pan.
- Pour a spoonful of batter into hot ghee and spread it slightly to make a malpua and shallow-fry, turning sides, till a light brown on both sides. Cook some more such malpuas.
- Mix 8 tbsps hot water and rose sherbet in another bowl.
- Mix hung yogurt, remaining milk powder and candied rose in a third bowl. Finely chop rose petals, reserve some for garnish and add the rest and to the candied rose mixture and mix well.
- Dip the prepared malpuas in the rose sherbet till well coated.
- Place one malpua on a serving platter, spread candied rose mixture over it, cover with another malpua and top with some more candied rose mixture. Repeat this process once more. Similarly make more portions.
- Garnish with reserved rose petals and serve immediately.
Nutrition Info
Calories | 1830 |
Carbohydrates | 68.2 |
Protein | 282.6 |
Fat | 47.4 |
Other Fiber | Calcium- 2328.3mg |
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