How to make Baby Uttapam -
Small thick rice pancakes.
This recipe is from the book Dakshin Delights.
Main Ingredients : Rice (चावल), Split Black gram skinless
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Baby Uttapam checkout Bhel, Bhel Puri, Masala Dosa, Noodle Cakes with Sliced Chicken . You can also find more Snacks and Starters recipes like Bhakarwadi Rawa Idli Premix - SK Khazana Lemony Chicken Bites Potato Cheese Tikki
Baby Uttapam Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 8-10 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baby Uttapam Recipe
Rice 1 cup
Split Black gram skinless 1/2 cup
Salt to taste
Oil as required
For topping
Onions , chopped 2 small
Tomatoes , seeded and chopped 2 small
Green chillies , chopped 2
Method
Step 1
Soak the rice in three cups of water and split black gram in two cups of water overnight. Drain and grind them separately to a smooth paste using a little water. Mix them in a deep vessel.
Step 2
Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place. Take required quantity of batter in a bowl, add the salt and sufficient water to get the desired consistency and mix well.
Step 3
Heat a thick tawa or a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth.
Step 4
Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it into a three inch round. Make as many as would fit on the tawa.
Step 5
Sprinkle each with the onions, tomatoes and green chillies and cook on low heat for three to five minutes. Flip side and cook further, if desired.
Step 6
Serve hot.
Nutrition Info
Calories : 1258 Kcal
Carbohydrates : 230.6 gm
Protein : 41.5 gm
Fat : 18.7 gm
Other : Fiber- 16.7gm
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