Baby Uttapam Small thick rice pancakes. By Sanjeev Kapoor 12 Aug 2019 in Recipes Veg New Update Main Ingredients Rice, Split Black gram skinless Cuisine Indian Course Snacks and Starters Prep Time 8-10 hour Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Baby Uttapam 1 cup Rice 1/2 cup Split Black gram skinless to taste Salt as required Oil For topping 2 small Onions , chopped 2 small Tomatoes , seeded and chopped 2 Green chillies , chopped Method Soak the rice in three cups of water and split black gram in two cups of water overnight. Drain and grind them separately to a smooth paste using a little water. Mix them in a deep vessel. Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place. Take required quantity of batter in a bowl, add the salt and sufficient water to get the desired consistency and mix well. Heat a thick tawa or a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it into a three inch round. Make as many as would fit on the tawa. Sprinkle each with the onions, tomatoes and green chillies and cook on low heat for three to five minutes. Flip side and cook further, if desired. Serve hot. Nutrition Info Calories 1258 Carbohydrates 230.6 Protein 41.5 Fat 18.7 Other Fiber Fiber- 16.7gm #Oil #Green chillies #Rice #For topping #Salt #Onions #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article