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Main Ingredients | Rice, Split Black gram skinless |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 8-10 hour |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Baby Uttapam
- 1 cup Rice
- 1/2 cup Split Black gram skinless
- to taste Salt
- as required Oil
- For topping
- 2 small Onions , chopped
- 2 small Tomatoes , seeded and chopped
- 2 Green chillies , chopped
Method
- Soak the rice in three cups of water and split black gram in two cups of water overnight.
Drain and grind them separately to a smooth paste using a little water.
Mix them in a deep vessel. - Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.
Take required quantity of batter in a bowl, add the salt and sufficient water to get the desired consistency and mix well. - Heat a thick tawa or a non-stick pan.
Put two drops of oil and wipe the tawa clean with a wet muslin cloth. - Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it into a three inch round.
Make as many as would fit on the tawa. - Sprinkle each with the onions, tomatoes and green chillies and cook on low heat for three to five minutes.
Flip side and cook further, if desired. - Serve hot.
Nutrition Info
Calories | 1258 |
Carbohydrates | 230.6 |
Protein | 41.5 |
Fat | 18.7 |
Other Fiber | Fiber- 16.7gm |
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