Baby Uttapa With Aloo Bhaji

Mini uttapas topped with spiced aloo bhaji and melted mozzarella, finished with chutneys and crunchy sev. A fusion street-style snack with bold textures and flavours. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Aug 2019 in Recipes Indian

New Update

Main Ingredients	Ready Uttapam Batter, Aloo Bhaji
Cuisine	Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups ready uttapam batter
½ cup aloo bhaji
Oil as required
8 tablespoons mozzarella cheese, grated
2 teaspoons red chilli garlic chutney
4 teaspoons green chutney
4 teaspoons date and tamarind chutney
6 tablespoons sev

Method

Heat a non-stick tawa. Grease it lightly. Pour one ladle of batter and spread it to a slightly thick three-inch uttappa.
Drizzle some oil all around. Put a little aloo bhaji on top. Cook till the base is crisp.
Turn over and press lightly till the aloo bhaji is lightly golden. Turn over once again.
Sprinkle mozzarella cheese over the bhaji and cover till the cheese melts. Remove the uttappa onto a serving plate.
Spread all three chutneys, sprinkle with sev and serve immediately. Similarly, make other uttappas.

Nutrition Info

Calories	1940
Carbohydrates	269.8
Protein	53.9
Fat	71.6

#Red chilli Garlic Chutney #Sev #Oil #Mozzarella cheese #Green chutney #Date and tamarind chutney #Aloo Bhaji