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Cream of Spinach Soup
This comforting soup begins with tender spinach leaves, which are gently cooked until wilted to preserve their bright green color and earthy taste.
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Roasted Corn and Cheese Soup
Corn when roasted develops a wonderful flavour and this soup is bursting with it. This recipe is a super comforting cold weather recipe. Tender pieces of roasted corn and cheese blended.
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Corn Waffles with Salsa
Who says waffles taste best with honey or maple syrup? Try this and you will ask for more.Make these savory waffle corn these are the perfect party appetizers This is a Sanjeev Kapoor exclusive recipe.
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Corn Muffins with Cheesy Yogurt Dip
These savory muffins made with corn taste great with the cheesy yogurt dip. An easy recipe that is guaranteed to disappear at any party! This is a Sanjeev Kapoor exclusive recipe.
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Parmesan French Fries
Popular French fries made tastier with a sprinkle of parmesan cheese powder. These are classic French fries with a hint of garlic and cheesy parmesan. They are the most delicious french fries. This recipe is from FoodFood TV channel
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Paprika and Parmesan Roasted Potato Wedges
Sprinkle potato wedges with shredded cheese and toss again. You are on a heavenly bliss. This recipe is from FoodFood TV channel
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Baked Baby Potato Nachos
This is an unusual recipe which is so very tasty that you will want to make it again and again.Think loaded baked potato meets very casual summertime dinner done gluten free and vegetarian and so delicious! This is a Sanjeev Kapoor exclusive recipe.
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Masala Oats Scones
A hearty but light scone that's perfect for tea time. Why not try a savoury oatmeal in the morning? This oatmeal recipe is rich in protein and fibre, and a good twist on the normally sweet breakfast dish This recipe is from FoodFood TV channel
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Cinnamon French Toast with Vanilla Icecream
Cinnamon powder and vanilla ice cream add a unique freshness to these French toasts. Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream. This is a Sanjeev Kapoor exclusive recipe.
