New Update
/sanjeev-kapoor/media/post_banners/864f373fb300d3867195c6c0a2a1eb87f4188e4cbf5286eb8ccef33a19c8f316.jpg)
| Main Ingredients | Potato, Parmesan cheese powder |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Paprika and Parmesan Roasted Potato Wedges
- 5-6 medium Potato parboiled and cut into wedges with skin
- 2 Parmesan cheese powder large pinches
Method
- Preheat oven at 180°C. Place a silicon sheet on a baking tray.
- Combine potato wedges, garlic, crushed peppercorns, salt, dried herbs, red chilli flakes and olive oil in a bowl and mix well.
- Place the potato wedges on the baking tray and put it in the preheated oven. Bake for 18-20 minutes.
- Remove wedges from oven and place on a serving plate. Sprinkle Parmesan cheese powder and chopped parsley on top and serve hot.
Nutrition Info
| Calories | 1264 |
| Carbohydrates | 114.9 |
| Protein | 15.2 |
| Fat | 83 |
| Other Fiber | Potassium- 1235mg |
Advertisment
