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Main Ingredients | Potato, Parmesan cheese powder |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Paprika and Parmesan Roasted Potato Wedges
- 5-6 medium Potato parboiled and cut into wedges with skin
- 2 Parmesan cheese powder large pinches
Method
- Preheat oven at 180°C. Place a silicon sheet on a baking tray.
- Combine potato wedges, garlic, crushed peppercorns, salt, dried herbs, red chilli flakes and olive oil in a bowl and mix well.
- Place the potato wedges on the baking tray and put it in the preheated oven. Bake for 18-20 minutes.
- Remove wedges from oven and place on a serving plate. Sprinkle Parmesan cheese powder and chopped parsley on top and serve hot.
Nutrition Info
Calories | 1264 |
Carbohydrates | 114.9 |
Protein | 15.2 |
Fat | 83 |
Other Fiber | Potassium- 1235mg |
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