Paprika and Parmesan Roasted Potato Wedges

Ingredients list for Paprika and Parmesan Roasted Potato Wedges

• 5-6 medium Potato parboiled and cut into wedges with skin
• 2 Parmesan cheese powder large pinches

Method

1. Preheat oven at 180°C. Place a silicon sheet on a baking tray.
2. Combine potato wedges, garlic, crushed peppercorns, salt, dried herbs, red chilli flakes and olive oil in a bowl and mix well.
3. Place the potato wedges on the baking tray and put it in the preheated oven. Bake for 18-20 minutes.
4. Remove wedges from oven and place on a serving plate. Sprinkle Parmesan cheese powder and chopped parsley on top and serve hot.

Nutrition Info