Paprika and Parmesan Roasted Potato Wedges

Main Ingredients	Potato, Parmesan cheese powder
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Paprika and Parmesan Roasted Potato Wedges

• 5-6 medium Potato parboiled and cut into wedges with skin
• 2 Parmesan cheese powder large pinches

Method

1. Preheat oven at 180°C. Place a silicon sheet on a baking tray.
2. Combine potato wedges, garlic, crushed peppercorns, salt, dried herbs, red chilli flakes and olive oil in a bowl and mix well.
3. Place the potato wedges on the baking tray and put it in the preheated oven. Bake for 18-20 minutes.
4. Remove wedges from oven and place on a serving plate. Sprinkle Parmesan cheese powder and chopped parsley on top and serve hot.

Nutrition Info

Calories	1264
Carbohydrates	114.9
Protein	15.2
Fat	83
Other Fiber	Potassium- 1235mg