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Paprika and Parmesan Roasted Potato Wedges

Sprinkle potato wedges with shredded cheese and toss again. You are on a heavenly bliss. This recipe is from FoodFood TV channel

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Paprika and Parmesan Roasted Potato Wedges
Main Ingredients Potato, Parmesan cheese powder
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Paprika and Parmesan Roasted Potato Wedges

  • 5-6 medium Potato parboiled and cut into wedges with skin
  • 2 Parmesan cheese powder large pinches

Method

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  1. Preheat oven at 180°C. Place a silicon sheet on a baking tray.
  2. Combine potato wedges, garlic, crushed peppercorns, salt, dried herbs, red chilli flakes and olive oil in a bowl and mix well.
  3. Place the potato wedges on the baking tray and put it in the preheated oven. Bake for 18-20 minutes.
  4. Remove wedges from oven and place on a serving plate. Sprinkle Parmesan cheese powder and chopped parsley on top and serve hot.

Nutrition Info

Calories 1264
Carbohydrates 114.9
Protein 15.2
Fat 83
Other Fiber Potassium- 1235mg
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