Roasted Corn and Cheese Soup Corn when roasted develops a wonderful flavour and this soup is bursting with it.this recipe is a super comforting cold weather recipe. Tender pieces of roasted corn and cheese blended. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Corn corb, Processed cheese Cuisine Fusion Course Soups Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Roasted Corn and Cheese Soup 1 Corn corb 25 grams Processed cheese to taste Salt to taste Black pepper powder 1 tablespoon Butter 1 medium Onion 3-4 Garlic cloves 1 tablespoon Oil 2¾ cups Vegetable stock 4-5 Thyme sprigs Method Apply salt, pepper powder and butter on the corn. Roast the corn on cob at 180° C for 10-15 minutes. Cool down to room temperature. Roughly chop onion and garlic. Heat oil and butter in a non-stick pan, add onion and sauté till translucent. Remove corn kernels from corn on the cob. Add chopped garlic and sauté for a minute. Add roasted corn kernels reserving some for garnishing. Add 2½ cups stock and mix well. Add salt, pepper powder and thyme and mix well. Bring to a boil. Cook on low heat for 5-8 minutes. Cool and blend till smooth. Sieve and add to the same pan, add remaining stock and cook for 2 minutes. Grate cheese reserving some into the same pan. Garnish with reserved grated cheese and roasted corn kernels and serve piping hot #Black pepper powder #Butter #Corn corb #Garlic cloves #Oil #Onion #Processed cheese #Salt #Thyme #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article