How to make Parmesan French Fries -
Popular French fries made tastier with a sprinkle of parmesan cheese powder. These are classic French fries with a hint of garlic and cheesy parmesan. They are the most delicious french fries.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Parmesan cheese powder, Potatoes (आलू)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Parmesan French Fries checkout Parmesan Roasted Potato Wedges, Cheesy Potato Croquettes, Cheese French Fries, Cheesy French Fries-SK Khazana . You can also find more Snacks and Starters recipes like Garlicky Mushroom Pakoras Cabbage Samosa Open Egg Sandwich Chicken Sheekh Kababs
Parmesan French Fries Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Parmesan French Fries Recipe
Parmesan cheese powder 3 tablespoons
Potatoes peeled, cut into batons and parboiled 3 large
Salt to taste
Oil for deep-frying
Mayonnaise ¼ cup
Tomato ketchup 2 tablespoons
Tabasco sauce 1 teaspoon
Method
Step 1
To make the dip, add mayonnaise, tomato ketchup and Tabasco sauce in a bowl and mix well. Set aside.
Step 2
Heat sufficient oil in a kadai. Put the potato batons into it and deep-fry on medium heat for 4-6 minutes or till half done. Drain on absorbent paper.
Step 3
Heat the oil on high heat and deep fry the potatoes again till they turn golden.
Step 4
Drain on absorbent paper. Sprinkle salt and parmesan cheese powder over them and mix well.
Step 5
Put them on a serving plate and serve hot with the dip.
Nutrition Info
Calories : 1009 Kcal
Carbohydrates : 76.5 gm
Protein : 12.5 gm
Fat : 72.8 gm
Other : Fiber- 5.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
