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Main Ingredients | Parmesan cheese powder, Potatoes |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Parmesan French Fries
- 3 tablespoons Parmesan cheese powder
- 3 large Potatoes peeled, cut into batons and parboiled
- to taste Salt
- for deep-frying Oil
Method
- To make the dip, add mayonnaise, tomato ketchup and Tabasco sauce in a bowl and mix well. Set aside.
- Heat sufficient oil in a kadai. Put the potato batons into it and deep-fry on medium heat for 4-6 minutes or till half done. Drain on absorbent paper.
- Heat the oil on high heat and deep fry the potatoes again till they turn golden.
- Drain on absorbent paper. Sprinkle salt and parmesan cheese powder over them and mix well.
- Put them on a serving plate and serve hot with the dip.
Nutrition Info
Calories | 1009 |
Carbohydrates | 76.5 |
Protein | 12.5 |
Fat | 72.8 |
Other Fiber | Fiber- 5.6gm |
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