Cream of Spinach Soup

Ingredients

• 1 cup spinach leaves, blanched and pureed
• 1 teaspoon Butter
• 2 tablespoons refined flour (maida)
• 2 cups milk
• Salt to taste
• Black pepper powder ot taste
• 2-3 tablespoons Oil
• 6-7 fresh spinach leaves (palak)

Method

1. Heat butter in a non-stick pan. Add refined flour, mix and sauté for a minute.
2. Add milk and cook till thick, whisking continuously.
3. Add pureed spinach, salt, pepper powder, stir well and simmer for 2-3 minutes.
4. Heat oil in an on-stick pan.
5. Shred spinach leaves finely and add to the oil. Fry till crisp and drain on absorbent paper.
6. Pour soup into a serving bowl, garnish with crispy spinach and serve piping hot.

Nutrition Info